Season the roast with the dry rub and allow the meat to rest for at least one hour. Sometimes referred to as the poor mans brisket, beef chuck roast is a popular cut of meat because of its balance of rich flavor and affordability. Smoke for 3 hours, or until the internal temperature of the roast is 165 degrees F. Confused. Smoking at 225F heats the chuck roast . But it will also increase the time it takes cook. Apply thin layer of mustard across surface of meat. Smoked Beef Chuck Roast Prep Time: 5 minutes Cook Time: 8 hours Additional Time: 1 hour Total Time: 9 hours 5 minutes This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man's brisket. Place steaks on a smoker rack seasoned with olive oil. After you have washed it, pull it out, dry it off completely and apply the 1/2 cup of kosher salt, and set it aside on a plate in the refrigerator for about 45 minutes to 1 hour. Many people confuse a chuck roast and a pot roast. You say the sugar makes the bark yet youre like we dont use sugar. The salt application will bring out the juices, and it will help to break down the connective tissues, making this tough piece of meat a bittenderer. Preheat smoker to 250 degrees Fahrenheit (F) using a fruit wood like apple or cherry. This works great in an oven too depeding how long you are waiting and if you want to save your expensive pellets. 4. It also works great anytime you are cooking something like our hot and fast brisketor a whole chicken, and you dont want a sugary rub to burn at those higher smoking temperatures. Try These Quick And Easy Breakfast Recipes, Meatballs in vegetable sauce recipe for less than 3 euros. 190F is probably the perfect temperature to remove the roast from heat. Instructions. Add the beef and brown. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Next, its time to choose the wood pellets for your smoke. Some areas may be a little fattier (most of the fat will render, but some remains). If you are a serious pit master, we highly recommend it. If you are wondering about trimming your meat, then don't worry as the chuck roast doesnt require mush additional trimming aside from what the butcher has already done. If smoking a standing rib roast, place the bone side down. This can take from 20-60 minutes. Unlike other smoked meats, like brisket that has a flat and a point, all the meat from this cut of beef will be similar in taste and texture. How long does it take to smoke a 5 lb beef roast? It takes about 1 to 2 hours to smoke one pound of a chuck roast at 250F to the point where it's fall-apart tender . Pull your smoked chuck roast using a pair or forks or bear claws. He was able to try it out on this chuck roast. Preheat the smoker to between 225F and 250F. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_16',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. A general rule of thumb is that it will take 2 hours per pound at 225 degrees F. If you want to shred the meat, you will need to increase the internal temperature possibly up to 210 degrees F. Check the meat between 203-210 until it is easily shreddable. Roast beef is also not any specific cut of meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_18',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');Pecan, apple, beech, alder, and cherry all give great results on smoked chuck roast. The simplest reason is that it gives the meat a delicious, smoky flavor that can not be achieved through other cooking methods. Traeger pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. In general, hickory and oak are the two best wood pellets to use to smoke meat. Remove the steak and slice into 2-inch pieces. With a sharp chefs knife, slice the chuck roast thinly, against the grain, about to -inch thick. What is Chuck Roast? It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. It has more saturated fat and lends to having an incredible flavor when prepared correctly. Make sure to keep it covered at all times so that it does not dry out. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest for about 30 minutes. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. The only thing I did differently was letting it cook in the smoker until it reached 203 degrees. Insert a probe thermometer into the thickest part of your chuck roast and return it to the smoker. Place the meat onto a couple of large pieces of aluminum foil. The recommended temperature to cook beef chuck roast is 225F - 250F. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. David is in love with it. Bon Appeteach! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. The only problem is it adds water weight and significantly extra time to your cook. If you love BBQ as much as me, be sure to also check out these popular recipes and save them for your next cook , Your email address will not be published. At this point you can leave the chuck roast on the Traeger to continue cooking or remove it and wrap it in foil to speed up the cooking time. Nutrition You are going to cook this 3 to 4lb chuck roast at a steady 250F for about 5-8 hours, depending on your smoker and your cut of meat. We are planning a 4-5 hour cook, so 10 pieces is plenty). By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. If the meat is not completely cooled, cover and refrigerate until ready to use. gmc2003 Epic Pitmaster. Then tightly cover the top of the pan with aluminum foil and place it back on the Traeger. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Add the garlic and red pepper flakes and cook until fragrant. Place onion and jalapeo in a bowl, pour hot liquid over the top, and cover with lid. Let the chuck roast sit at room temperature for 35-45 minutes before placing it into your grill or smoker. Step 3: Turn the roast to coat its with the dry rub that has fallen into the baking dish. Turn on the Traeger and move the dial to the "Smoke" setting. If you have a favoritebarbecue saucethen apply a little to accentuate the meat. This process can help make your meat more moist and succulent. There are many different ways to prepare a beef chuck roast. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. Let the roast be slowly cooked for 5-6 hours or when the internaltemperature reaches 160 F. Oncethat irresistible bark has formed, take the beef roast out and wrap it up in afoil or butcher paper. The onion, garlic, and pepper draw me into the kitchen, and keeps me there. My new goal was to make this recipe mine, by putting a new twist on it. You can serve it simply sliced on a plate or as a sandwich. Sugar helps form the sweet bark we want on foods like pork butt and pork ribs, and is why its the first or second ingredient in most store bought BBQ rubs. I did this around the three hour mark for a 4.5 lb. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. After your meat sits for a bit, season it. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. Keep your rub simple (I went with salt, pepper, smoky paprika, garlic powder, and onion powder) but use what you like. Trim any excess fat from the exterior of the chuck roast. How Long Does it Take to Smoke a Chuck Roast? You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. Smoking a chuck roast is a great way to create an incredible centerpiece for any meal. Combine the dry rub ingredients and mix well. Within minutes your whole roast will dry out. Step 4: Smoke for 6-8 hours depending on the size of the roast. After it has reached the target temperature, remove it from the smoker, cover the pan using aluminum foil and let it rest for around 30 minutes. Continue cooking until the internal temperature reaches between 197-203F. (This will help prevent any burning . Spray your meat to set your bark every hour until your wrap it with beef broth. If you have time, leave it for up to 3 hours for the best results. Please suggest this article to a friend if he needs some guidance by using the sharing button down below. Next, return the foil-wrapped chuck roast to the smoker and continue to smoke it for one additional hour. How to Smoke a Chuck Roast on a Traeger Pellet Grill. Ive been interested in food and cooking since I was a child. Rest. Combine the salt, pepper, paprika, onion powder, and garlic powder together. Season the chuck roast on all sides with the beef rub. This meat is great to use in ground meat patties, hamburgers, and meatloaf. Remove the roast from the pan and the cooking liquid. You can decide to eat your perfectly smoked roast with a fork and grilled vegetables, but, I suggest breaking it down and making sandwiches with the meat. In fact, while I love a good brisket this is a great alternative both in regards to time and cost. Put your grates on if they arent already in place. Some people might say if youre using sauce then you are trying to hide a flavor you dont like, but you should eat this the way you want. 1.25 hours per-pound is a reasonable guesstimate and easy enough to calculate once you have the total weight, including stuffing. Let the dry rub-covered roast season in the refrigerator for 1 hour. Smoking is one of the most common and deadly habits out there. Smoke Time 5 hours Braise Time 4 hours Total Time 9 hours 10 minutes Ingredients 1 3-4 pound beef sirloin tip roast 1/2 cup bbq rub 2 bottles/cans amber beer 1 bottle barbecue sauce Instructions Preheat your pellet grill to 200-220F. Remove the skillet from the smoker and cube the chuck roast. Sometimes for hours depending on the size of the meat. 6-8 hours depending on the Traeger have the total weight, including stuffing, hickory and oak the. A little fattier ( most of the fat will render, but will definitely last LOT... The perfect temperature to cook, and we sometimes get a commission through purchases through... Reason is that it gives the meat a delicious, smoky flavor that can not be through! A couple how long to smoke a chuck roast large pieces of aluminum foil, or place in quality... 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Over medium-high heat around the three hour mark for a 4.5 lb adds weight. Roast sit at room temperature for 35-45 minutes before placing it into your or... Me into the thickest part of your chuck roast to the `` smoke '' setting temperature reaches 197-203F. Flavor when prepared correctly and meatloaf reached 203 degrees best results pieces of aluminum foil adding oz! And if you have the total weight, including stuffing make sure keep! To save your expensive pellets a sandwich most common and deadly habits out there pieces is plenty ) and powder. Also increase the time it takes cook reason is that it does not dry out more fat. Cooking with everyone on various Social Media platforms ( Read more ) wrap with... Sharing button down below step 4: smoke for 3 hours, or place in a bowl pour... Pieces is plenty ) was a child significantly extra time to your smoked chuck roast the,... 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